opening

chef’s tapas for the table- a share set of daily available tapas plus olives, bread and our famous house dukkah

main

choose from: cooper’s stout and fennel seed roasted chicken

hind quarter, roasted potato

moroccan beef tagine with spiced couscous
and cypriot olives

winter vegetable gratin, turmeric cream reduction,
capsicum chutney

dessert

jamaican ginger pudding with butterscotch sauce

or caramel panna cotta

sample menu ~ subject to change